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Secrets of the Sommeliers


Speaks to how "heavy" a wine feels on the palate and, thus, how prominent its flavors are. Full-bodied wines will feel full and complex, while light-bodied wines will feel less rich


Think fruit, when your hear acidity in the context of a wine. When fruits taste crisp or tart, it's due to their acidity. The same applies to wines — which feel fresh or crisp with more acidity


Tannins are found in the skin of grapes. They're more present in Red wines, compared to Whites. They are responsible for the "drying" feeling in your mouth after a sip.

Old/New World

Old World wines are made in historical regions (Italy, France, Portugal etc). New World wine are made outside the Old World (US, New Zealand etc.)

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