Brumont Cotes Gascogne Blanc
This is a blend of Gros Manseng and Sauvignon Blanc.
Fragmented limestone in clay. Mechanical harvests during the night, sustainable agriculture, natural compost.
Vinification and Maturing Fermentation at 14°C. Maturing on fine lees with stirring for 6 months in vats.
This wine has very little residual sugar and can accompany almost any meal.